Recipe Chicken Seasoning Rojak - East Java

material

     1 whole small chicken
     1 whole lemon, take the water
     3 tablespoons oil for sauteing

puree

     8 grains of red onion
     4 cloves garlic
     10 pieces of curly red chili
     ½ tsp shrimp paste cooked
     2 tablespoons brown sugar, sliced
     3 eggs hazelnut
     2 tsp salt
     3 pieces of lime leaves
     1 stalk lemongrass, crushed
     2 tablespoons tamarind water
     400 ml of liquid milk
     600 ml thick coconut milk

How to make

         cut chicken into 4. rub with lemon juice and let stand for 15 minutes. Rinse and set aside.
         heat oil, saute ground spices with lime leaves and lemongrass until fragrant and cooked. Add chicken, stir, and let liquid milk. Cook until the chicken is half cooked.
         add the coconut milk and continue to cook until chicken is tender and coconut shrink. Lift and grilled chicken over hot coals, turning occasionally apply coconut flavor.



For 4 people