Cook squid Rica-Rica

 Cook squid Rica-Rica

Ingredients:

     1 kg of squid stock
     1 orange juice
     5 spring onions, chopped
     2 stalks lemongrass dikeprek
     5 pieces of lime leaves, discard the bones leaves
     3 thumb of ginger, peeled
     15 curly red chili
     1 tomato cut in eight






 




How to make it:

     I stole squid with lemon and stir well.
     Set aside some time, rinse clean.
     Ripe fried squid, not to dry, remove from heat.
     Chopped onion.
     Mashed ginger and cayenne until smooth.
     Saute onion until fragrant.
     Enter a delicate ginger and red pepper, saute until fragrant.
     Enter the lemongrass and lime leaves, Align salt composition.
     Saute all ingredients until fragrant.
     Enter the squid, stir until mixed.
     Enter the tomatoes that have been halved.
     Stir until the tomato purée.

     Remove and serve.