The fish gourmets'll get bored with fish recipe that's it, what if we try Bawal Fish Recipes Seasoning Iris? I make it also not to bother really.
ingredients:
- 750 gr fresh pomfret fish, cleaned and then cut off-crate
- 1 ½ tbsp fish sauce
- 1 ½ tbsp fish sauce
- 2 cloves garlic, thinly sliced
- 1 1/2 tbsp tausi
- 2 cm ginger, cut into matchsticks
- 1 pcs green chili, sliced thin oblique, cored
- 1 pcs red chilli, thinly sliced, cored
- 1 stalk spring onion, cut into long, thin
- Marinate the fish with fish sauce, good in heat resistant dish.
- Sprinkle with onion, garlic, tausi, ginger, red chili, green chili and green onions over Pomfret.
- Heat the steamer, put the dish, steamed for 30 minutes.
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