French fries

Material / seasoning:
- 200 grams of potatoes, peeled, washed and diced
- 1 clove garlic, finely sliced
- 1/2 onion, sliced ​​box
- 1 egg
- 1 tbsp of cooking oil
- Salt to taste
- Pepper / pepper powder to taste

How to cook:
- Heat the pan, put cooking oil
- Fried potatoes slowly until soft and brown color
- Make an empty space in the center of the pan, saute garlic and onion until fragrant
- Stir so mixed with potatoes
- Add salt and pepper, aduk2
- Break the eggs over the potatoes,
- Cook until done
- Lift, serve with fried chicken and vegetables