Myanmar Set in the Rakhine State of Emergency

KYAUKTAW - Myanmar's government set a state of emergency after five days of riots between the ethnic Rohingya Rakhine entis. Previous riots killed 56 people and caused an estimated 2,000 homes burned.

Emergency status determination decision was taken after the riots spread to several other cities in Sittwe region. The unrest has now spread to areas of concern Kyauktaw government and the outside world.

Myanmar government spokesman Win Myaing said 25 men and 31 women were killed in riots that erupted in four cities in the Rakhine. Myaing add approximately 1,900 houses were burned down in the recent conflict, while 60 men and four women were reported injured. It is not known how many people died in the ethnic Rohingya and Rakhine.

Secretary-General of the United Nations (UN) Ban Ki-Moon describes the latest unrest is very worrying. He said the latest violence is inseparable from mutual suspicion between ethnic groups and ethnic Rohingya Rakhine.

Ban urges Myanmar to take immediate action to control the situation in the troubled region. "Riots, extremist rhetoric and to target the minority must be stopped. If not done, it can cause more damage," Ban said, as quoted by the Associated Press on Friday (26/10/2012).

Since June, the curfew had been imposed in some areas of Rakhine. It is estimated by the latest outbreak of violence this time, the truce could be extended.

Previously, there were concerns that Myanmar soldiers failed to provide protection to Rohingya. However, it is unknown whether the security forces had failed to act in time this latest unrest

Beef Black Pepper Sandwich

ingredients:
115 grams of bread
5 grams onion
100 grams of meat, thinly sliced
20 grams of lettuce
5 grams of tomatoes
20 grams of mayonnaise
60 grams omelette
5 grams Lemons
10 grams of mozzarella cheese
20 grams of black pepper sauce

Black pepper Sauce Ingredients:
200 grams tomatoes
100 grams of sugar
10 grams of mushrooms soyu
10 grams of chicken broth
10 grams of finely ground black pepper
10 grams of butter
5 grams of garlic

How to cook:
1. Cook 250 ml of water to the boil.
2. Enter the tomato and black pepper sauce over the boiling water.
3. Enter a subtle black pepper, sugar and butter. Stir until blended.
4. Then enter the meat and stir.
5. Prepare first bread was burnt.
6. Place the lettuce, tomato, onion and mayonnaise omelets.
7. Place second bread on top, add the meat mixed with black pepper sauce, mozzarella cheese, and mayonnaise.
8. Put bread or a bread cover third.
9. Ready served with fries.

French banks down rating

KOMPAS.com - Rating agency Standard and Poor's (S & P) announced several French banks suffered a downgrade because of weakening economic conditions in the European Union. One is BNP Paribas.

According to S & P, as news Xinhua on Friday (10/26/2012), BNP Paribas declined from AA-to A + for long-term credit. Meanwhile, for the short-term credit ranking to A-1 from the starting A-1 +.

The same thing happened at Credit Agricole, Socety Generale, and eight other French banks.

France are still struggling to emerge from the crisis also dropped its ranking from AAA to AA +.

BON JOVI LYRICS - ALWAYS

"Always"

This romeo is bleeding
But you can't see his blood
It's nothing but some feelings
That this old dog kicked up

It's been raining since you left me
Now I'm drowning in the flood
You see I've always been a fighter
But without you I give up

Now I can't sing a love song
Like the way it's meant to be
Well, I guess I'm not that good anymore
But baby, that's just me

And I will love you, baby - Always
And I'll be there forever and a day - Always
I'll be there till the stars don't shine
Till the heavens burst and
The words don't rhyme
And I know when I die, you'll be on my mind
And I'll love you - Always

Now your pictures that you left behind
Are just memories of a different life
Some that made us laugh, some that made us cry
One that made you have to say goodbye
What I'd give to run my fingers through your hair
To touch your lips, to hold you near
When you say your prayers try to understand
I've made mistakes, I'm just a man

When he holds you close, when he pulls you near
When he says the words you've been needing to hear
I'll wish I was him 'cause those words are mine
To say to you till the end of time

Yeah, I will love you baby - Always
And I'll be there forever and a day - Always

If you told me to cry for you
I could
If you told me to die for you
I would
Take a look at my face
There's no price I won't pay
To say these words to you

Well, there ain't no luck
In these loaded dice
But baby if you give me just one more try
We can pack up our old dreams
And our old lives
We'll find a place where the sun still shines

And I will love you, baby - Always
And I'll be there forever and a day - Always
I'll be there till the stars don't shine
Till the heavens burst and
The words don't rhyme
And I know when I die, you'll be on my mind
And I'll love you - Always

Red Velvet Cake

Tar Italian Cake Recipe Red Velvet Cake 
Vegetable oil for pan 
1/2 cup flour 
1 1/2 cups sugar 
1 teaspoon baking soda 
1 teaspoon of fine salt
 1 teaspoon of cocoa powder 
1 1/2 cup vegetable oil1 cup buttermilk, at room temperature 
2 large eggs, at room temperature
 2 tablespoons red food coloring (1 ounce)
 1 teaspoon distilled white vinegar
 1 teaspoon vanilla extractCream Cheese Frosting, recipe followsCrushed pecans, for garnishMaking way Tar Italian Cake Red Velvet CakePreheat oven to 350 degrees F. lightly grease and flour 3 (9 by 1 1/2-inch round) cake pans.
 In a large bowl, whisk flour, sugar, baking soda, salt, and cocoa powder. In a large bowl, whisk together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla.Using a stand mixer, mix the dry ingredients into the wet ingredients until blended and smooth dough is formed.Divide the cake batter evenly among the prepared cake pans. Place the pans in the oven evenly spaced apart. Bake, rotating pan half through cooking, until cakes pull away from sides of pan and a toothpick inserted in center of cake comes out clean, about 30 minutes.Remove cake from oven and run a knife around the edges to loosen them from the sides of the pan. One by one, invert the cake onto a plate and then re-invert them to a cooling rack, rounded-side up. Allow to cool completely.Frost the cake. Place 1 layer, rounded-side down, in the middle of the cake stand rotates. Using a palette knife or offset spatula spread some of the cream cheese frosting over the cake. (Spread enough frosting to make a 1/4 to 1/2-inch layer.) Carefully set another layer on top, rounded-side down, and repeat. Top with remaining layer and cover the entire cake with the remaining frosting. Sprinkle the top with pecans.Cream Cheese Frosting:1 pound cream cheese, softened4 cups sifted powdered sugar '2 sticks unsalted butter (1 cup), softened1 teaspoon vanilla extractIn a stand mixer fitted with the paddle attachment, or with a handheld mixer in a large bowl, combine cream cheese, sugar, and butter on low speed until incorporated. Increase speed, mix until light and fluffy, about 5 minutes. (Occasionally turn the mixer off, and scrape down the sides bowl with a rubber spatula.)Reduce mixer speed to low. Add vanilla, increase speed to high and mix briefly until fluffy (scrape down the bowl occasionally). Store in refrigerator until somewhat stiff, before using. Can be stored in the refrigerator for 3 days.